Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Tom Hellemans

Email: Tom.Hellemans@UGent.be
ORCID iD: 0000-0002-8870-9932

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Variation in amylose concentration to enhance wheat flour extrudability

Tom Hellemans, H. Nekhudzhiga, Filip Van Bockstaele (UGent) , Ya-Jane Wang, M. Naushad Emmambux and Mia Eeckhout (UGent)

(2020) JOURNAL OF CEREAL SCIENCE. 95.
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- PhD Thesis
- open access
Outline of four degrees of diversification for understanding bread wheat quality

Tom Hellemans

(2020)
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- Conference Paper
- C3
- open access
Plant development, yielding properties and kernel composition of winter wheat in relation to soil type and irrigation treatment under an organically elevated temperature

Tom Hellemans, Kevin Dewitte (UGent) , Filip Van Bockstaele (UGent) , Pieter Vermeir (UGent) , Geert Haesaert (UGent) and Mia Eeckhout (UGent)

(2019) Agriculture and Climate Change, 3rd Conference, Abstracts.
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- Conference Paper
- C3
- open access
Baking quality of winter wheat (Triticum aestivum L.) is influenced by fractionation of nitrogen fertilization

Tom Hellemans, Kevin Dewitte (UGent) , Ingrid De Leyn (UGent) , Geert Haesaert (UGent) and Mia Eeckhout (UGent)

(2019) Soils and Crops, Workshop abstracts.
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3D printing of high drug loaded dosage forms using thermoplastic polyurethanes

Glenn Verstraete (UGent) , Aseel Samaro (UGent) , Wouter Grymonpré, Valérie Vanhoorne (UGent) , Bernd Van Snick, Matthieu Boone (UGent) , Tom Hellemans, Luc Van Hoorebeke (UGent) , Jean Paul Remon (UGent) and Chris Vervaet (UGent)

(2018) INTERNATIONAL JOURNAL OF PHARMACEUTICS. 536(1). p.318-325
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Impact of crop husbandry practices and environmental conditions on wheat composition and quality : a review

Tom Hellemans, Sofie Landschoot (UGent) , Kevin Dewitte (UGent) , Filip Van Bockstaele (UGent) , Pieter Vermeir (UGent) , Mia Eeckhout (UGent) and Geert Haesaert (UGent)

(2018) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 66(11). p.2491-2509
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- Conference Paper
- C3
- open access
Plant development, yielding properties and kernel composition of winter wheat in relation to soil type under organically elevated temperatures

Tom Hellemans

(2017) EFFoST, 31st International conference, Presentations.
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Composition, granular structure, and pasting properties of native starch extracted from Plectranthus edulis (Oromo dinich) tubers

Tom Hellemans, Gifty Abera Geleta (UGent) , Ingrid De Leyn (UGent) , Paul Van der Meeren (UGent) , Koen Dewettinck (UGent) , Mia Eeckhout (UGent) , Bruno De Meulenaer (UGent) and Filip Van Bockstaele (UGent)

(2017) JOURNAL OF FOOD SCIENCE. 82(12). p.2794-2804
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- Conference Paper
- C3
- open access
Maize meal fortification and its impact on maize porridge quality

Filip Van Bockstaele (UGent) , Lien Bierens (UGent) , Tom Hellemans, Quentin Johnson, Anna Verster and Lieven Bauwens

(2017) Global Food Security, 3rd International conference, Presentations.
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- Miscellaneous
De glycemische index van brood : een complex gegeven

Filip Van Bockstaele (UGent) and Tom Hellemans

(2016) NUTRINEWS (NEDERLANDSE ED.). p.6-11