Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Chak Ming To

Faculty of Bioscience Engineering > Department of Green Chemistry and Technology

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- PhD Thesis
The influence of processing on the functionality of low-moisture part-skim mozzarella

Chak Ming To (UGent)

(2023)
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- Journal Article
- A1
- open access
Investigating the effect of diluents and fat globules on the size measurement of casein micelles by dynamic light scattering

Teng Wang (UGent) , Hao Li (UGent) , Quenten Denon (UGent) , Chak Ming To (UGent) and Paul Van der Meeren (UGent)

(2023) INTERNATIONAL DAIRY JOURNAL. 142.
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Using 1H and 23Na NMR relaxometry as a novel tool to monitor the moisture and salt distribution in commercial low-moisture part skim mozzarella

Chak Ming To (UGent) , Matthias Mylle, Ferre Rebry (UGent) , Stijn Bossier, Paul Van der Meeren (UGent) and Leo Pel

(2023) INTERNATIONAL DAIRY JOURNAL. 143.
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- Journal Article
- A1
- open access
Impact of sodium orthophosphate, sodium pyrophosphate or sodium citrate addition via dry-salting on the properties of low-moisture part skim mozzarella

Chak Ming To (UGent) , Chinwe Ogochukwu Nnadi, Teng Wang (UGent) , Pieter Vermeir (UGent) , Bruno De Meulenaer (UGent) , Koen Dewettinck (UGent) and Paul Van der Meeren (UGent)

(2023) INTERNATIONAL DAIRY JOURNAL. 137.
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Seasonal variations in the functional performance of industrial low-moisture part-skim mozzarella over a 1.5-year period

Chak Ming To (UGent) , Lien Vermeir (UGent) , Barbara Kerkaert (UGent) , Dirk Van Gaver, Paul Van der Meeren (UGent) and Timothy P. Guinee

(2022) Pekelverlies of winst? Ins & outs van pekelen - Voorjaarssymposium 2022.
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- Journal Article
- A1
- open access
Effects of reducing milk pH to 6.2 by CO2 injection or by addition of lactic acid on the biochemical and functional properties of commercial low-moisture part-skim mozzarella

Chak Ming To (UGent) , Barbara Kerkaert, Stijn Bossier, Dirk Van Gaver, Paul Van der Meeren (UGent) and Timothy P. Guinee

(2022) INTERNATIONAL DAIRY JOURNAL. 129.
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- Journal Article
- A1
- open access
Variations in the biochemical and functional properties of commercial low-moisture part-skim mozzarella during 3 months of storage at 4 °C

Chak Ming To (UGent) , Barbara Kerkaert, Stijn Bossier, Dirk Van Gaver, Paul Van der Meeren (UGent) and Timothy P. Guinee

(2022) INTERNATIONAL DAIRY JOURNAL. 128.
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Effects of milk pre-acidification using CO2 or lactic acid on the storage-related properties of low-moisture part-skim mozzarella

Chak Ming To (UGent) , Barbara Kerkaert, Dirk Van Gaver, Paul Van der Meeren (UGent) and Tim Guinee

(2021) NIZO Dairy Conference, 12th, Abstracts.
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- Conference Paper
- C3
- open access
Variations in the biochemical and functional properties of industrial low-moisture part-skim mozzarella during 4 months of storage at 4°C

Chak Ming To (UGent) , Lien Vermeir (UGent) , Barbara Kerkaert, Dirk Van Gaver, Paul Van der Meeren (UGent) and Tim Guinee

(2021) IDF International Cheese Science and Technology Symposium, Abstracts.
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- Journal Article
- A1
- open access
Seasonal variations in the functional performance of industrial low-moisture part-skim mozzarella over a 1.5-year period

Chak Ming To (UGent) , Lien Vermeir (UGent) , Barbara Kerkaert, Dirk Van Gaver, Paul Van der Meeren (UGent) and Timothy P. Guinee

(2020) JOURNAL OF DAIRY SCIENCE. 103(12). p.11163-11177

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