Naomi Bouboutiefski 1 – 1 of 1 publication Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Save this search Download search results Subscribe to news feed Add to list Journal Article A1 Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds Els Debonne (UGent) , An Vermeulen (UGent) , Naomi Bouboutiefski, Tony Ruyssen (UGent) , Filip Van Bockstaele (UGent) , Mia Eeckhout (UGent) and Frank Devlieghere (UGent) (2020) FOOD MICROBIOLOGY. 88.
