Cynthia Chilaka
No current affiliation with UGent
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Fate of Fusarium mycotoxins during processing of Nigerian traditional infant foods (ogi and soybean powder)
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Stability of fumonisin B-1, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices
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Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer
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Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets
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Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method
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- Journal Article
- A1
- open access
Awareness and prevalence of mycotoxin contamination in selected Nigerian fermented foods
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- PhD Thesis
- open access
Fusarium mycotoxins and their modified forms in Nigerian foods : occurrence and influence of traditional processing methods
(2017) -
- Journal Article
- A1
- open access
The status of Fusarium mycotoxins in Sub-Saharan Africa : a review of emerging trends and post-harvest mitigation strategies towards food control
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- Journal Article
- A1
- open access
Occurrence of Fusarium mycotoxins in cereal crops and processed products (ogi) from Nigeria