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- Conference Paper
- P1
- open access
Risk assessment of mycotoxins and predictive mycology in Sri Lankan spices : chilli and pepper
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Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L)
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- Journal Article
- A1
- open access
Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method
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- Journal Article
- A1
- open access
Moisture sorption isotherms and thermodynamic properties of whole black peppercorns (Piper nigrum L.)
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- PhD Thesis
- open access
Risk assessment of mycotoxins and predictive mycology in Sri Lankan spices: chilli and pepper
(2015) -
Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka
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Risk assessment of mycotoxins in spices: case study Sri Lanka
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Predictive modelling kinetics on the growth and mycotoxin production of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L.)
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Method development and validation for analysis of multiple mycotoxins in spices using LC-MS/MS
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Mycotoxin co-occurrence in chilli samples from the markets of Sri Lanka and Belgium