Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Pratheeba Yogendrarajah

No current affiliation with UGent

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Risk assessment of mycotoxins and predictive mycology in Sri Lankan spices : chilli and pepper

Liesbeth Jacxsens (UGent) , Pratheeba Yogendrarajah (UGent) and Bruno De Meulenaer (UGent)

(2016) Procedia Food Science. 6. p.326-330
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Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L)

Pratheeba Yogendrarajah (UGent) , An Vermeulen (UGent) , Liesbeth Jacxsens (UGent) , Evangelia Mavromichali, Sarah De Saeger (UGent) , Bruno De Meulenaer (UGent) and Frank Devlieghere (UGent)

(2016) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 228. p.44-57
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- Journal Article
- A1
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Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method

Pratheeba Yogendrarajah (UGent) , Frank Devlieghere (UGent) , Emmanuel Njumbe Ediage (UGent) , Liesbeth Jacxsens (UGent) , Bruno De Meulenaer (UGent) and Sarah De Saeger (UGent)

(2015) FOOD MICROBIOLOGY. 52. p.185-196
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- Journal Article
- A1
- open access
Moisture sorption isotherms and thermodynamic properties of whole black peppercorns (Piper nigrum L.)

Pratheeba Yogendrarajah (UGent) , Simbarashe Samapundo (UGent) , Frank Devlieghere (UGent) , Sarah De Saeger (UGent) and Bruno De Meulenaer (UGent)

(2015) LWT-FOOD SCIENCE AND TECHNOLOGY. 64(1). p.177-188
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- PhD Thesis
- open access
Risk assessment of mycotoxins and predictive mycology in Sri Lankan spices: chilli and pepper

Pratheeba Yogendrarajah (UGent)

(2015)
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Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka

Pratheeba Yogendrarajah (UGent) , Liesbeth Jacxsens (UGent) , Carl Lachat (UGent) , Chaminda Niroshan Walpita, Patrick Kolsteren (UGent) , Sarah De Saeger (UGent) and Bruno De Meulenaer (UGent)

(2014) FOOD AND CHEMICAL TOXICOLOGY. 74. p.240-248
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- Conference Paper
- C3
Risk assessment of mycotoxins in spices: case study Sri Lanka

Pratheeba Yogendrarajah (UGent) , Liesbeth Jacxsens (UGent) , Carl Lachat (UGent) , Chaminda Walpita, Patrick Kolsteren (UGent) , Sarah De Saeger (UGent) and Bruno De Meulenaer (UGent)

(2014) World Mycotoxin Forum, 8th Conference, Abstracts.
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- Conference Paper
- C3
Predictive modelling kinetics on the growth and mycotoxin production of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L.)

Pratheeba Yogendrarajah (UGent) , An Vermeulen (UGent) , Liesbeth Jacxsens (UGent) , Evangelia Mavromichali, Sarah De Saeger (UGent) , Bruno De Meulenaer (UGent) and Frank Devlieghere (UGent)

(2014) World Mycotoxin Forum, 8th Conference, Abstracts.
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- Conference Paper
- C3
Method development and validation for analysis of multiple mycotoxins in spices using LC-MS/MS

Pratheeba Yogendrarajah (UGent) , Christof Van Poucke (UGent) , Bruno De Meulenaer (UGent) and Sarah De Saeger (UGent)

(2014) ASSET 2014 : Food Integrity and Traceability conference, Abstracts.
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- Conference Paper
- C3
Mycotoxin co-occurrence in chilli samples from the markets of Sri Lanka and Belgium

Pratheeba Yogendrarajah (UGent) , Liesbeth Jacxsens (UGent) , Sarah De Saeger (UGent) and Bruno De Meulenaer (UGent)

(2014) Food Safety, IAFP European symposium, Abstracts.

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