- ORCID iD
- 0000-0002-7456-5843
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Spoilage of poultry and fresh cut vegetables : the role of the microbiome and packaging conditions in volatile organic compounds production
(2023) -
Multi-component ppm level adsorption of VOCs on the ZIF-8 and UiO-66 MOFs : breakthrough analysis with selected ion flow tube mass spectrometry
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Impact of whey protein hydrolysates on the formation of 2,5-dimethylpyrazine in baked food products
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Characterization of spoilage markers in modified atmosphere packaged iceberg lettuce
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Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres
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- Journal Article
- A1
- open access
Multivariate statistical analysis for the identification of potential seafood spoilage indicators
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Non-destructive measurement of volatile organic compounds in modified atmosphere packaged poultry using SPME-SIFT-MS in tandem with Headspace TD-GC-MS
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- Conference Paper
- C3
- open access
Determination of the minimal inhibitory concentration of thyme essential oil on the growth of Penicillium paneum with the dilution method
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Predicting consumer acceptance of packaged meat using L1-regularized ordinal regression
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Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua): towards an integrated optical sensor for monitoring food quality