ir. Stefanie Delbeke
No current affiliation with UGent
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- Journal Article
- A1
- open access
Characterization of the bacterial community naturally present on commercially grown basil leaves : evaluation of sample preparation prior to culture-independent techniques
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Microbiological analysis of pre-packed sweet basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves for the presence of Salmonella spp. and Shiga toxin-producing E. coli
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Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil and other leafy greens during storage
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Microbial safety and sanitary quality of strawberry primary production in Belgium: risk factors for Salmonella and Shiga toxin-producing Escherichia coli contamination
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- PhD Thesis
- open access
Prevalence, behavior and risk assessment of Salmonella spp. and Shiga toxin-producing Escherichia coli on basil leaves and strawberries
(2015) -
Multiplex real-time PCR and culture methods for detection of Shiga toxin-producing Escherichia coli and Salmonella Thompson in strawberries, a lettuce mix and basil
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Survival of Salmonella and E. coli O157 on strawberries and basil during storage at different temperatures
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Risk ranking of microbiological hazards Salmonella spp. and Shiga toxin-producing E. coli (STEC) on strawberry, butterhead lettuce and fresh herbs
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Microbiological analysis of strawberries for the presence of Salmonella spp. and VTEC in primary production, processing and trade in Belgium
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GeneDisc multiplex-PCR and IMS-chromogenic media for detection of VTEC and Salmonella in lettuce, strawberries and basil