Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Maria Francesca Peruzy

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Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses

Maria Francesca Peruzy, Kurt Houf (UGent) , Marie Joossens (UGent) , Zhongjia Yu, Yolande Therese Rose Proroga and Nicoletta Murru

(2021) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 336.
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Yersinia enterocolitica detection in pork products : evaluation of isolation protocols

Maria Francesca Peruzy, M. Aponte, Y. T. R. Proroga, F. Capuano, D. Cristiano, E. Delibato, Kurt Houf (UGent) and N. Murru

(2020) FOOD MICROBIOLOGY. 92.
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Determination of the microbiological contamination in minced pork by culture dependent and 16S amplicon sequencing analysis

Maria Francesca Peruzy, N. Murru, Zhongjia Yu, Margo Cnockaert (UGent) , Marie Joossens (UGent) , Y. T. R. Proroga and Kurt Houf (UGent)

(2019) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 290. p.27-35
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Assessment of microbial communities on freshly killed wild boar meat by MALDI-TOF MS and 16S rRNA amplicon sequencing

Maria Francesca Peruzy, N Murru, Zhongjia Yu, Pieter-Jan Kerkhof, B Neola, Marie Joossens (UGent) , YTR Proroga and Kurt Houf (UGent)

(2019) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 301. p.51-60
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Assessment of food microbiological indicators applied on poultry carcasses by culture combined MALDI-TOF MS identification and 16S rRNA amplicon sequencing

Zhongjia Yu, Maria Francesca Peruzy, Charles Dumolin, Marie Joossens (UGent) and Kurt Houf (UGent)

(2019) FOOD MICROBIOLOGY. 82. p.53-61
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- PhD Thesis
- open access
Assessment of the microbial contamination on pork and wild boar meat by a culture-dependent and independent approach

Maria Francesca Peruzy

(2019)