Lydivine Nyiransabimana 1 – 1 of 1 publication Show 5 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 open access Improved heat stability of recombined filled evaporated milk emulsions by wet heat pre-treatment of skim milk powder dispersions at different pH values Jianfeng Wu, Simin Chen, Lydivine Nyiransabimana, Els Van Damme (UGent) , Bruno De Meulenaer (UGent) and Paul Van der Meeren (UGent) (2022) LWT-FOOD SCIENCE AND TECHNOLOGY. 154.
