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Nattokinase as a novel food-grade enzyme for long term cell subculture
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- Journal Article
- A1
- open access
Review : livestock cell types with myogenic differentiation potential : considerations for the development of cultured meat
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Pulsed-electromagnetic field stimulation and mechanical stimulation for enhancing bovine myoblast myogenesis
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- Journal Article
- A1
- open access
Validation of a color deconvolution method to quantify MSC tri-lineage differentiation across species
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Bovine pluripotent stem cells : a challenging approach for the development of cultured meat
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Myofibers in a 3D environment hold the future for human food security
(2021) Abstracts of the Virtual European Muscle Conference. In Acta Biochimica Polonica 68(Supplement 1). -
Characterisation of bovine myosatellite cells and adipose tissue-derived MSCs for cultured meat development