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- PhD Thesis
- open access
Cultured meat from bovine myoblasts and mesenchymal stromal cells : possibilities, limitations, donor-variation and removal of animal-derived components from culture methods
(2025) -
- Journal Article
- A1
- open access
Low-intensity pulsed electromagnetic field stimulation enhances fusion in bovine myoblasts and improves tensile properties of engineered skeletal muscle tissue
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- Journal Article
- A1
- open access
Donor age and breed determine mesenchymal stromal cell characteristics
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- Journal Article
- A1
- open access
Nattokinase as a novel food-grade enzyme for long term cell subculture
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- Journal Article
- A1
- open access
Review : livestock cell types with myogenic differentiation potential : considerations for the development of cultured meat
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- Journal Article
- A1
- open access
MyoFInDer : an AI-based tool for Myotube fusion index determination
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Pulsed-electromagnetic field stimulation and mechanical stimulation for enhancing bovine myoblast myogenesis
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- Journal Article
- A1
- open access
Validation of a color deconvolution method to quantify MSC tri-lineage differentiation across species
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Bovine pluripotent stem cells : a challenging approach for the development of cultured meat
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Myofibers in a 3D environment hold the future for human food security
(2021) Abstracts of the Virtual European Muscle Conference. In Acta Biochimica Polonica 68(Supplement 1).