Jianfeng Wu
- ORCID iD
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0000-0001-5327-795X
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Effect of dry heat treatment temperature of skim milk powder on the improved heat stability of recombined filled evaporated milk
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- Journal Article
- A1
- open access
Heat stability assessment of milk : a review of traditional and innovative methods
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Protein interactions during dry and wet heat pre-treatment of skim milk powder (dispersions) and their effect on the heat stability of recombined filled evaporated milk
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Designing delivery systems for functional ingredients by protein/polysaccharide interactions
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- Journal Article
- A1
- open access
Improved heat stability of recombined filled evaporated milk emulsions by wet heat pre-treatment of skim milk powder dispersions at different pH values
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Impact of heat-induced changes on the heat stability of recombined filled evaporated milk
(2022) -
- Journal Article
- A1
- open access
Relationship between whey protein nitrogen index of skim milk powder and the heat stability of recombined filled evaporated milk
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Effect of ionic strength on the sequential adsorption of whey proteins and low methoxy pectin on a hydrophobic surface : a QCM-D study
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- Journal Article
- A1
- open access
Improved heat stability of recombined evaporated milk emulsions by wet heat pretreatment of skim milk powder dispersions
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Conjugation of milk proteins and reducing sugars and its potential application in the improvement of the heat stability of (recombined) evaporated milk