- Work address
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Coupure Links 653, geb. B
9000 Gent - Jianfeng.Wu@UGent.be
- ORCID iD
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0000-0001-5327-795X
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Designing delivery systems for functional ingredients by protein/polysaccharide interactions
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- Journal Article
- A1
- open access
Improved heat stability of recombined filled evaporated milk emulsions by wet heat pre-treatment of skim milk powder dispersions at different pH values
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Impact of heat-induced changes on the heat stability of recombined filled evaporated milk
(2022) -
- Journal Article
- A1
- open access
Relationship between whey protein nitrogen index of skim milk powder and the heat stability of recombined filled evaporated milk
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Effect of ionic strength on the sequential adsorption of whey proteins and low methoxy pectin on a hydrophobic surface : a QCM-D study
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- Journal Article
- A1
- open access
Improved heat stability of recombined evaporated milk emulsions by wet heat pretreatment of skim milk powder dispersions
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Conjugation of milk proteins and reducing sugars and its potential application in the improvement of the heat stability of (recombined) evaporated milk
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Electrostatic interaction between whey proteins and low methoxy pectin studied by quartz crystal microbalance with dissipation monitoring
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Dry heat treatment of skim milk powder greatly improves the heat stability of recombined evaporated milk emulsions
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Dry heat induced whey protein-lactose conjugates largely improve the heat stability of O/W emulsions