Show
Sort by
-
- Journal Article
- A2
- open access
Development and user experience evaluation of an experience sampling-based dietary assessment method
-
- Journal Article
- A1
- open access
Experience Sampling as a dietary assessment method : a scoping review towards implementation
-
Development and validation of an eight-item calcium screener to assess daily calcium intake of patients with osteoporosis in clinical practice
-
- Journal Article
- A1
- open access
Development and validity of a short web-based semi-quantitative Food Frequency Questionnaire applicable in both clinical and research setting : an evolution over time
-
- Journal Article
- A1
- open access
A mixed-method approach to develop and validate an integrated food literacy tool for personalized food literacy guidance