Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Maryam Zabihzadeh Khajavi

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

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- PhD Thesis
- open access
Plasma-polymerized antimicrobial coatings for food packaging applications

Maryam Zabihzadeh Khajavi (UGent)

(2025)
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Hydrolysis of plasma-polymerized poly(ethylene glycol)/ZnO nanocomposites in food simulants : identification of components and potential toxicity

Maryam Zabihzadeh Khajavi (UGent) , Anton Nikiforov (UGent) , Giulia Tomei, Rino Morent (UGent) , Frank Devlieghere (UGent) , Peter Ragaert (UGent) , Ester Marotta and Nathalie De Geyter (UGent)

(2025) FOOD CHEMISTRY. 464(Part 1).
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Sustainable plasma-polymerized poly(ethylene glycol)-like coatings with nitrogen-rich functionalities for antibacterial food packaging applications

Maryam Zabihzadeh Khajavi (UGent) , Anton Nikiforov (UGent) , Rino Morent (UGent) , Frank Devlieghere (UGent) , Peter Ragaert (UGent) and Nathalie De Geyter (UGent)

(2024) FOOD PACKAGING AND SHELF LIFE. 46.
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- Conference Paper
- C1
- open access
Degradable plasma polymerized poly (ethylene glycol)-like coatings as a matrix for controlled-release of components in food related applications

Maryam Zabihzadeh Khajavi (UGent) , Anton Nikiforov (UGent) , Maryam Nilkar (UGent) , Frank Devlieghere (UGent) , Peter Ragaert (UGent) and Nathalie De Geyter (UGent)

(2023) 25th International Symposium on Plasma Chemistry (ISPC25), Proceedings.
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- Journal Article
- A1
- open access
Degradable plasma-polymerized poly(ethylene glycol)-like coating as a matrix for food-packaging applications

Maryam Zabihzadeh Khajavi (UGent) , Anton Nikiforov (UGent) , Maryam Nilkar (UGent) , Frank Devlieghere (UGent) , Peter Ragaert (UGent) and Nathalie De Geyter (UGent)

(2023) NANOMATERIALS. 13(20).
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- Journal Article
- A1
Hydrolytic degradation mechanism of modified polylactic acid in different food simulants

Maryam Zabihzadeh Khajavi (UGent) , Arezoo Ebrahimi, Amir Mohammad mortazavian, Mehdi Farhoodi and Shervin Ahmadi

(2022) FOOD PACKAGING AND SHELF LIFE. 34.
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Trends and applications of intelligent packaging in dairy products : a review

Adel Mirza Alizadeh, Mohammad Masoomian, Mahsa Shakooie, Maryam Zabihzadeh Khajavi (UGent) and Mehdi Farhoodi

(2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 62(2). p.383-397
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Novel strategies to control ethylene in fruit and vegetables for extending their shelf life : a review

A. Ebrahimi, Maryam Zabihzadeh Khajavi (UGent) , Seyedeh Ahmadi, Amir Mortazavian, Anna Abdolshahi, Shahin Rafiee and Mehdi Farhoodi

(2022) INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY. 19(5). p.4599-4610
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- Journal Article
- A1
- open access
Preparation of novel nano-based films impregnated by potassium permanganate as ethylene scavengers : an optimization study

Arezoo Ebrahimi, Maryam Zabihzadeh Khajavi (UGent) , Amir M. Mortazavian, Hassan Asilian-Mahabadi, Shahin Rafiee, Mehdi Farhoodi and Shervin Ahmadi

(2021) POLYMER TESTING. 93.
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Migration of nano-clay and nano-silica from low-density polyethylene nanocomposites into different food simulants

Najmeh Hafttananian, Maryam Zabihzadeh Khajavi (UGent) , Mehdi Farhoodi, Kambiz Jahanbin and Ali Ebrahimi Pure

(2021) JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 15(5). p.3893-3900

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