Academic Bibliography

Search 200 years of publications by Ghent University researchers.

dr. Jiaqi Su

Faculty of Bioscience Engineering > Department of Green Chemistry and Technology

Work address: Coupure Links 653, geb. B
9000 Gent
Email: Jiaqi.Su@UGent.be
ORCID iD: 0000-0003-2010-8388

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Carboxymethyl cellulose/okara protein influencing microstructure, rheological properties and stability of O/W emulsions

Yongjian Cai (UGent) , Lihua Huang, Xia Tao, Jiaqi Su (UGent) , Bifen Chen, Mouming Zhao, Qiangzhong Zhao and Paul Van der Meeren (UGent)

(2021) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 101(9). p.3685-3692
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Electrostatic interaction between whey proteins and low methoxy pectin studied by quartz crystal microbalance with dissipation monitoring

Hao Li (UGent) , Jianfeng Wu (UGent) , Ali Sedaghat Doost (UGent) , Jiaqi Su (UGent) and Paul Van der Meeren (UGent)

(2021) FOOD HYDROCOLLOIDS. 113.
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Effect of Ultra-high temperature processing on the physicochemical properties and antibacterial activity of d-limonene emulsions stabilized by β-lactoglobulin/Gum arabic bilayer membranes

Jiaqi Su (UGent) , Qing Guo, Yongjian Cai (UGent) , Teng Wang (UGent) , Like Mao, Yanxiang Gao, Fang Yuan and Paul Van der Meeren (UGent)

(2020) FOOD CHEMISTRY. 332.
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Adjustment of the structural and functional properties of okara protein by acid precipitation

Yongjian Cai (UGent) , Lihua Huang, Xia Tao, Jiaqi Su (UGent) , Bifen Chen, Mouming Zhao, Qiangzhong Zhao and Paul Van der Meeren (UGent)

(2020) FOOD BIOSCIENCE. 37.