- Work address
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Coupure Links 653, geb. B
9000 Gent - Jiaqi.Su@UGent.be
- ORCID iD
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0000-0003-2010-8388
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Carboxymethyl cellulose/okara protein influencing microstructure, rheological properties and stability of O/W emulsions
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Electrostatic interaction between whey proteins and low methoxy pectin studied by quartz crystal microbalance with dissipation monitoring
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Effect of Ultra-high temperature processing on the physicochemical properties and antibacterial activity of d-limonene emulsions stabilized by β-lactoglobulin/Gum arabic bilayer membranes
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Adjustment of the structural and functional properties of okara protein by acid precipitation