Sam Vermeiren 1 – 1 of 1 publication Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Conference Paper C3 open access The effect of carrageenan and xanthan gum on protein digestibility and protein fermentation during in vitro gastrointestinal digestion of pork Núria Elias Masiques (UGent) , Sam Vermeiren, Stefaan De Smet (UGent) and Thomas Van Hecke (UGent) (2024) 8th International Conference on FOOD DIGESTION, Abstracts.
