Mathieu Ombecq 1 – 1 of 1 publication Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 open access The viscosity‐enhancing effect of carob bean gum and sodium carboxymethylcellulose when added to infant formula Kyara Baert, Mathieu Ombecq, Myriam Van Winckel (UGent) , Silke Henry, Eline Tommelein (UGent) and Valérie Vanhoorne (UGent) (2024) FOOD SCIENCE & NUTRITION. 12(4). p.2661-2670
