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Lean management in sustainable South African horticulture : practice, performance, and determining factors
(2022) -
Toward sustainable primary production through the application of lean management in South African fruit horticulture
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Measuring food losses in the supply chain through value stream mapping: a case study in the dairy sector
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Measuring food and nutritional losses through value stream mapping along the dairy value chain in Uganda
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Determining factors driving sustainable performance through the application of lean management practices in horticultural primary production
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Applying Value Stream Mapping to reduce food losses and wastes in supply chains : a systematic review