Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Karel Decroos

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- Miscellaneous
- open access
Microben maken ook gezond : probiotica en immuniteit

Karel Decroos and Sam Possemiers (UGent)

(2005) DE EETBRIEF. p.1-3
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Simultaneous quantification of differently glycosylated, acetylated, and 2,3-dihydro-2,5-dihydroxy-6-methyl-4H-pyran-4-one-conjugated soyasaponins using reversed-phase high-performance liquid chromatography with evaporative light scattering detection

Karel Decroos, J-P Vincken, L Heng, R Bakker, H Gruppen and Willy Verstraete (UGent)

(2005) JOURNAL OF CHROMATOGRAPHY A. 1072(2). p.185-193
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Isolation and characterisation of an equol-producing mixed microbial culture from a human faecal sample and its activity under gastrointestinal conditions

Karel Decroos, Steffi Vanhemmens, Sofie Cattoir, Nico Boon (UGent) and Willy Verstraete (UGent)

(2005) ARCHIVES OF MICROBIOLOGY. 183(1). p.45-55
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The impact of fermentation and in vitro digestion on the formation of angiotensin-I-converting enzyme inhibitory activity from pea and whey protein

Vanessa Vermeirssen (UGent) , John Van Camp (UGent) , Karel Decroos, L Van Wijmelbeke and Willy Verstraete (UGent)

(2003) JOURNAL OF DAIRY SCIENCE. 86(2). p.429-438
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Repression of clostridium population in young broiler chickens after administration of a probiotic mixture

Karel Decroos, Tom Vercauteren, Gui Werquin and Willy Verstraete (UGent)

(1999) MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT. 69(1). p.5-13