Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Jelena Jovanovic

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

Show Sort by

Add to list
- Journal Article
- A1
- open access
Detection of enterotoxigenic psychrotrophic presumptive Bacillus cereus and cereulide producers in food products and ingredients

Jelena Jovanovic (UGent) , Svitlana Tretiak (UGent) , Katrien Begyn (UGent) and Andreja Rajkovic (UGent)

(2022) TOXINS. 14(4).
Add to list
Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators

Jelena Jovanovic (UGent) , Ilija Djekic, Nada Smigic, Nikola Tomic and Andreja Rajkovic (UGent)

(2022) FOOD CONTROL. 136.
Add to list
- Journal Article
- A1
- open access
New insights into the potential cytotoxic role of Bacillus cytotoxicus cytotoxin K-1

Klèma Marcel Koné, Pauline Hinnekens, Jelena Jovanovic (UGent) , Andreja Rajkovic (UGent) and Jacques Mahillon

(2021) TOXINS. 13(10).
Add to list
Bacillus cereus food intoxication and toxicoinfection

Jelena Jovanovic (UGent) , Vincent Ornelis (UGent) , Annemieke Madder (UGent) and Andreja Rajkovic (UGent)

(2021) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 20(4). p.3719-3761
Add to list
Risk assessment of dietary exposure to aflatoxin B1 in Serbia

Bozidar Udovicki, Nikola Tomic, Bojana Spirovic Trifunovic, Sasa Despotovic, Jelena Jovanovic (UGent) , Liesbeth Jacxsens (UGent) and Andreja Rajkovic (UGent)

(2021) FOOD AND CHEMICAL TOXICOLOGY. 151.
Add to list
Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria

Andreja Rajkovic (UGent) , Jelena Jovanovic (UGent) , Silvia Monteiro, Marlies Decleer (UGent) , Mirjana Andjelkovic, Astrid Foubert, Natalia Beloglazova (UGent) , Varvara Tsilla, Benedikt Sas (UGent) , Annemieke Madder (UGent) , et al.

(2020) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 19(4). p.1605-1657
Add to list
- Conference Paper
- C3
- open access
Food safety evaluation of the use of B. thuringiensis as a biological control agent in primary production of lettuce

Thomas De Bock (UGent) , Xingchen Zhao (UGent) , Jelena Jovanovic (UGent) , Andreja Rajkovic (UGent) , Pieter Spanoghe (UGent) , Monica Höfte (UGent) and Mieke Uyttendaele (UGent)

(2019) 24th Conference on Food Microbiology, Abstracts.
Add to list
- Conference Paper
- C3
- open access
Methods evaluation to differentiate presumptive Bacillus cereus on butterhead lettuce

Thomas De Bock (UGent) , Jelena Jovanovic (UGent) , Andreja Rajkovic (UGent) , Monica Höfte (UGent) and Mieke Uyttendaele (UGent)

(2019) International Association for Food Protection 2019 Annual meeting (IAFP 2019), Abstracts. In Journal of Food Protection 82(Supplement A). p.220-220
Add to list
- Journal Article
- A1
- open access
Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products

I. Djekic, B. Udovicki, J. G. Kljusuric, M. Papageorgiou, Jelena Jovanovic (UGent) , C. Giotsas, J. Djugum, N. Tomic and Andreja Rajkovic (UGent)

(2019) WORLD MYCOTOXIN JOURNAL. 12(4). p.431-442
Add to list
- Journal Article
- A1
- open access
Oxygen consumption rate analysis of mitochondrial dysfunction caused by Bacillus cereus cereulide in Caco-2 and HepG2 cells

Marlies Decleer (UGent) , Jelena Jovanovic (UGent) , Anita Vakula, Bozidar Udovicki, Rock-Seth EK Agoua, Annemieke Madder (UGent) , Sarah De Saeger (UGent) and Andreja Rajkovic (UGent)

(2018) TOXINS. 10(7).