Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Jelena Jovanovic

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

Work address: Coupure Links 653, geb. A
9000 Gent
Email: Jelena.Jovanovic@UGent.be

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- Journal Article
- A1
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Detection of enterotoxigenic psychrotrophic presumptive Bacillus cereus and cereulide producers in food products and ingredients

Jelena Jovanovic (UGent) , Svitlana Tretiak (UGent) , Katrien Begyn (UGent) and Andreja Rajkovic (UGent)

(2022) TOXINS. 14(4).
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Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators

Jelena Jovanovic (UGent) , Ilija Djekic, Nada Smigic, Nikola Tomic and Andreja Rajkovic (UGent)

(2022) FOOD CONTROL. 136.
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New insights into the potential cytotoxic role of Bacillus cytotoxicus cytotoxin K-1

Klèma Marcel Koné, Pauline Hinnekens, Jelena Jovanovic (UGent) , Andreja Rajkovic (UGent) and Jacques Mahillon

(2021) TOXINS. 13(10).
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Bacillus cereus food intoxication and toxicoinfection

Jelena Jovanovic (UGent) , Vincent Ornelis (UGent) , Annemieke Madder (UGent) and Andreja Rajkovic (UGent)

(2021) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 20(4). p.3719-3761
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Risk assessment of dietary exposure to aflatoxin B1 in Serbia

Bozidar Udovicki, Nikola Tomic, Bojana Spirovic Trifunovic, Sasa Despotovic, Jelena Jovanovic (UGent) , Liesbeth Jacxsens (UGent) and Andreja Rajkovic (UGent)

(2021) FOOD AND CHEMICAL TOXICOLOGY. 151.
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Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria

Andreja Rajkovic (UGent) , Jelena Jovanovic (UGent) , Silvia Monteiro, Marlies Decleer (UGent) , Mirjana Andjelkovic, Astrid Foubert, Natalia Beloglazova (UGent) , Varvara Tsilla, Benedikt Sas (UGent) , Annemieke Madder (UGent) , et al.

(2020) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 19(4). p.1605-1657
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- Conference Paper
- C3
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Food safety evaluation of the use of B. thuringiensis as a biological control agent in primary production of lettuce

Thomas De Bock (UGent) , Xingchen Zhao (UGent) , Jelena Jovanovic (UGent) , Andreja Rajkovic (UGent) , Pieter Spanoghe (UGent) , Monica Höfte (UGent) and Mieke Uyttendaele (UGent)

(2019) 24th Conference on Food Microbiology, Abstracts.
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- C3
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Methods evaluation to differentiate presumptive Bacillus cereus on butterhead lettuce

Thomas De Bock (UGent) , Jelena Jovanovic (UGent) , Andreja Rajkovic (UGent) , Monica Höfte (UGent) and Mieke Uyttendaele (UGent)

(2019) International Association for Food Protection 2019 Annual meeting (IAFP 2019), Abstracts. In Journal of Food Protection 82(Supplement A). p.220-220
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Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products

I. Djekic, B. Udovicki, J. G. Kljusuric, M. Papageorgiou, Jelena Jovanovic (UGent) , C. Giotsas, J. Djugum, N. Tomic and Andreja Rajkovic (UGent)

(2019) WORLD MYCOTOXIN JOURNAL. 12(4). p.431-442
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Oxygen consumption rate analysis of mitochondrial dysfunction caused by Bacillus cereus cereulide in Caco-2 and HepG2 cells

Marlies Decleer (UGent) , Jelena Jovanovic (UGent) , Anita Vakula, Bozidar Udovicki, Rock-Seth EK Agoua, Annemieke Madder (UGent) , Sarah De Saeger (UGent) and Andreja Rajkovic (UGent)

(2018) TOXINS. 10(7).