Show
Sort by
-
- Journal Article
- A1
- open access
Detection of enterotoxigenic psychrotrophic presumptive Bacillus cereus and cereulide producers in food products and ingredients
-
Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators
-
- Journal Article
- A1
- open access
New insights into the potential cytotoxic role of Bacillus cytotoxicus cytotoxin K-1
-
Bacillus cereus food intoxication and toxicoinfection
-
Risk assessment of dietary exposure to aflatoxin B1 in Serbia
-
Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria
-
- Conference Paper
- C3
- open access
Food safety evaluation of the use of B. thuringiensis as a biological control agent in primary production of lettuce
-
- Conference Paper
- C3
- open access
Methods evaluation to differentiate presumptive Bacillus cereus on butterhead lettuce
(2019) International Association for Food Protection 2019 Annual meeting (IAFP 2019), Abstracts. In Journal of Food Protection 82(Supplement A). p.220-220 -
- Journal Article
- A1
- open access
Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products
-
- Journal Article
- A1
- open access
Oxygen consumption rate analysis of mitochondrial dysfunction caused by Bacillus cereus cereulide in Caco-2 and HepG2 cells