Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Simoun Rainier Bayudan

Faculty of Bioscience Engineering > Department of Agricultural Economics

ORCID iD: 0000-0002-0732-3318

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- Journal Article
Global impacts of increased undervalued crop production on environmental, economic, and nutrient outcomes

Simoun Rainier Bayudan (UGent) , Hans De Steur (UGent) and Joachim Schouteten (UGent)

(2026) FOOD SECURITY.
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- Journal Article
- A1
- open access
Barriers and drivers to consuming neglected and underutilized species: evidence from six European countries

Simoun Rainier Bayudan (UGent) , Lukas Zagata, Lucie Plzakova, Hans De Steur (UGent) and Joachim Schouteten (UGent)

(2025) SCIENTIFIC REPORTS. 15(1).
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- Book Chapter
Methods for emotion research

Simoun Rainier Bayudan (UGent) and Joachim Schouteten (UGent)

(2025) Reference module in food science. p.1-27
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- Journal Article
- A1
- open access
Diverse dietary lifestyles within households increase purchase intentions for plant-based food

Listia Rini, Simoun Rainier Bayudan (UGent) , I. Faber, M.B. Frøst, F.J.A. Perez-Cueto, E. Guadarrama, Joachim Schouteten (UGent) and Hans De Steur (UGent)

(2025) FOOD QUALITY AND PREFERENCE. 127.
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- Journal Article
- A1
- open access
I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe

Simoun Rainier Bayudan (UGent) , Berre Deltomme (UGent) , Listia Rini, Ilona Faber, Michael Bom Frøst, Federico J.A Perez-Cueto, Elsa Guadarrama, Emanuele Zannini, Joachim Schouteten (UGent) and Hans De Steur (UGent)

(2025) APPETITE. 207.
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- Journal Article
- A1
- open access
From niche to noteworthy : a multi-country study on consumer views towards neglected and underutilized crops

Simoun Rainier Bayudan (UGent) , Hans De Steur (UGent) and Joachim Schouteten (UGent)

(2024) INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE. 38.
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Shifting from an animal towards an alternative protein based diet : a walk in the park?

Xavier Gellynck (UGent) , Margo Degieter (UGent) , Listia Rini, Norah Benmeridja (UGent) and Simoun Rainier Bayudan (UGent)

(2024) Food Security trough Innovation & Sustainability, Abstracts.
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- Journal Article
- A1
- open access
Snacks from the sea : a cross-national comparison of consumer acceptance for crackers added with algae

Noemi Sofia Rabitti, Simoun Rainier Bayudan (UGent) , Monica Laureati, Susanne Neugart, Joachim Schouteten (UGent) , Linnea Apelman, Sermin Dahlstedt and Pernilla Sandvik

(2024) EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 250(8). p.2193-2209
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- Journal Article
- A1
- open access
The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions

Listia Rini, Simoun Rainier Bayudan (UGent) , Ilona Faber, Joachim Schouteten (UGent) , Federico J. A. Perez-Cueto, Kai-Brit Bechtold, Xavier Gellynck (UGent) , Michael Bom Frost and Hans De Steur (UGent)

(2024) FOOD QUALITY AND PREFERENCE. 113.
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A multi-country comparison of consumer acceptance and preferences towards crackers enriched with algae

Noemi Sofia Rabitti, Simoun Rainier Bayudan (UGent) , Monica Laureati, Susanne Neugart, Joachim Schouteten (UGent) , Linnea Apelman, Sermin Dahlstedt and Pernilla Sandvik

(2023) 15th Pangborn Sensory Science Symposium (Pangborn 2023), Book of Abstracts. p.337-337

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