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0000-0002-3575-5417
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- Journal Article
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- open access
Hydration effects of insoluble soybean fiber (ISF) on rheological properties and freeze–thaw stability of ISF concentrated emulsions
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- Journal Article
- A1
- open access
Characteristics of insoluble soybean fiber (ISF) concentrated emulsions : effects of pretreatment on ISF and freeze–thaw stability of emulsions
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- Journal Article
- A1
- open access
Preparation and characterization of emulsion gels stabilized by adequately preprocessed insoluble soybean fiber from okara
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- Journal Article
- A1
- open access
Formation and characterization of oleogels derived from emulsions : evaluation of polysaccharide ratio and emulsification method
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Study on the mechanism of high oil-phase emulsion systems stepwise constructed by enzymatic hydrolyzed soybean fiber and its application
(2023) -
Rheology and stability of concentrated emulsions fabricated by insoluble soybean fiber with few combined-proteins: Influences of homogenization intensity
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Emulsifying and whipping properties of mixing polysaccharide dispersions : effect of ratio between insoluble soybean fiber and hydroxypropyl methylcellulose
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Enhanced acidic stability of O/W emulsions by synergistic interactions between okara protein and carboxymethyl cellulose
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Effect of alkaline pH on the physicochemical properties of insoluble soybean fiber (ISF), formation and stability of ISF-emulsions