Sarah Schroeder Faculty of Bioscience Engineering > Department of Food technology, Safety and Health ORCID iD 0000-0001-6778-8611 1 – 1 of 1 publication Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 open access Influencing chocolate gloss inhomogeneities by the choice of surface-active substance and contact material Sarah Schroeder (UGent) , Anna Naemi Beiner, Ute Bindrich, Koen Dewettinck (UGent) , Knut Franke, Volker Heinz, Davy Van de Walle (UGent) and Dana Middendorf (2024) FOOD STRUCTURE-NETHERLANDS. 40.
0000-0001-6778-8611