Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Nagendran Rajalingam

Department of Environmental Technology, Food Technology and Molecular Biotechnology

ORCID iD: 0000-0003-0585-4606

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Adaptive tolerance of Listeria monocytogenes to chemical oxidants : comparative analysis of transcriptomic studies

Nagendran Rajalingam (UGent) and Sam Van Haute (UGent)

(2025) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 24(5).
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Assessing water fluorescence as a rapid predictor for chlorine disinfection of Escherichia coli O157:H7 and Listeria monocytogenes in fresh produce wash water

Kimberly Gongora (UGent) , Imca Sampers (UGent) , Nagendran Rajalingam (UGent) , Clarizza May Dioso (UGent) and Sam Van Haute (UGent)

(2025) FOOD CONTROL. 171.
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Ultra violet-C pretreatment enhances the antimicrobial efficacy of unpeeled carrots against subsequent contamination with Listeria monocytogenes

Nagendran Rajalingam (UGent) , Song-Yi Choi and Sam Van Haute (UGent)

(2024) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 421.