Xiaona Tian Faculty of Bioscience Engineering > Department of Animal Sciences and Aquatic Ecology 1 – 3 of 3 publications Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 Glucose addition and oven-heating of pork stimulate glycoxidation and protein carbonylation, while reducing lipid oxidation during simulated gastrointestinal digestion Xiaona Tian (UGent) , Els Vossen (UGent) , Stefaan De Smet (UGent) and Thomas Van Hecke (UGent) (2024) FOOD CHEMISTRY. 453. Add to list Conference Paper C3 Effects of different processing techniques on oxidation during mealworm protein fractionation and simulated gastrointestinal digestion Jasper Van Pee (UGent) , Geert Verheyen, Sabine Van Miert, Xiaona Tian (UGent) , Stefaan De Smet (UGent) , Geert Van Royen and Thomas Van Hecke (UGent) (2024) 8th International Conference on FOOD DIGESTION, Abstracts. Add to list Conference Paper C3 Glycoxidation during thermal processing and in vitro gastrointestinal digestion of pork Xiaona Tian (UGent) , Els Vossen (UGent) , Stefaan De Smet (UGent) and Thomas Van Hecke (UGent) (2022) International Conference on Food Digestion, 7th, Abstracts.
