dr. Pauline Spagnoli
- ORCID iD
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0000-0002-6105-6580
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Conceptualization, assessment, and maturation of food safety culture in food processing companies
(2025) -
Portfolio of interventions to mature human organizational dimensions of food safety culture in food businesses
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A multi-case study exploring the effect of interventions on food safety culture maturity
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- Conference Paper
- C3
- open access
Food safety culture enhancement : intervention implementation in a case study with pre- and post-assessment comparison
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- Conference Paper
- C3
- open access
Food safety culture enhancement : intervention implementation in a case study with pre- and post-assessment comparison
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Food safety culture maturity and the link with cost of quality
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Boost your food safety culture using the scientifically validated digital tool from UGent
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Food Safety Culture : a delineated conceptual framework
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- Journal Article
- A1
- open access
Towards a risk-based food safety management system in the fresh produce supply chain in Da Nang, Viet Nam
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Portfolio of interventions to mature food safety culture in food businesses