Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Maryam Zabihzadeh Khajavi

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

Work address: Coupure Links 653, geb. A
9000 Gent
Email: Maryam.ZabihzadehKhajavi@UGent.be

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Trends and applications of intelligent packaging in dairy products : a review

Adel Mirza Alizadeh, Mohammad Masoomian, Mahsa Shakooie, Maryam Zabihzadeh Khajavi (UGent) and Mehdi Farhoodi

(2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 62(2). p.383-397
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Novel strategies to control ethylene in fruit and vegetables for extending their shelf life : a review

A. Ebrahimi, Maryam Zabihzadeh Khajavi (UGent) , Seyedeh Ahmadi, Amir Mortazavian, Anna Abdolshahi, Shahin Rafiee and Mehdi Farhoodi

(2022) INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY. 19(5). p.4599-4610
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- Journal Article
- A1
- open access
Preparation of novel nano-based films impregnated by potassium permanganate as ethylene scavengers : an optimization study

Arezoo Ebrahimi, Maryam Zabihzadeh Khajavi (UGent) , Amir M. Mortazavian, Hassan Asilian-Mahabadi, Shahin Rafiee, Mehdi Farhoodi and Shervin Ahmadi

(2021) POLYMER TESTING. 93.
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Migration of nano-clay and nano-silica from low-density polyethylene nanocomposites into different food simulants

Najmeh Hafttananian, Maryam Zabihzadeh Khajavi (UGent) , Mehdi Farhoodi, Kambiz Jahanbin and Ali Ebrahimi Pure

(2021) JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 15(5). p.3893-3900
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Inactivation of viruses using nonthermal plasma in viral suspensions and foodstuff : a short review of recent studies

Masoud Aman Mohammadi, Hossein Ahangari, Maryam Zabihzadeh Khajavi (UGent) , Mohammad Yousefi, Vladimir Scholtz and Seyede Marzieh Hosseini

(2021) JOURNAL OF FOOD SAFETY. 41(5).
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Fructose and high fructose corn syrup: are they a two-edged sword?

Nasim Khorshidian, Mahdi Shadnoush, Maryam Zabihzadeh Khajavi (UGent) , Sara Sohrabvandi, Mojtaba Yousefi and Amir M. Mortazavian

(2021) INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 72(5). p.592-614
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- Journal Article
- A1
- open access
Application of novel non-thermal physical technologies to degrade mycotoxins

Mohammad Yousefi, Aman Mohammadi, Maryam Zabihzadeh Khajavi (UGent) , Ali Ehsani and Vladimir Scholtz

(2021) JOURNAL OF FUNGI. 7(5).
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Strategies for producing improved oxygen barrier materials appropriate for the food packaging sector

Maryam Zabihzadeh Khajavi (UGent) , Arezoo Ebrahimi, Mojtaba Yousefi, Shervin Ahmadi, Mehdi Farhoodi, Adel Mirza Alizadeh and Musarreza Taslikh

(2020) FOOD ENGINEERING REVIEWS. 12(3). p.346-363
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Photo-crosslinked gelatin-polyvinyl alcohol composite films : UV-riboflavin treatment for improving functional properties

Masoumeh Taghizadeh, Sina Aryan, Milad Rouhi, Mohammad Reza, Fatemeh Askari, Mazaher Gholipourmalekabadi, Sara Sohrabvandi, Maryam Zabihzadeh Khajavi (UGent) , Mohammad Seyed Davachi, Alireza Abbaspourrad, et al.

(2020) JOURNAL OF FOOD PROCESSING AND PRESERVATION. 44(7).
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- Journal Article
- A1
Strategies for controlling release of plastic compounds into foodstuffs based on application of nanoparticles and its potential health issues

Maryam Zabihzadeh Khajavi (UGent) , Reza Mohammadi, Shervin Ahmadi, Mehdi Farhoodi and Mojtaba Yousefi

(2019) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 90. p.1-12