Klaas De Baerdemaeker Faculty of Bioscience Engineering > Department of Food technology, Safety and Health Work address Coupure Links 653, geb. A 9000 Gent Email Klaas.DeBaerdemaeker@UGent.be ORCID iD 0000-0002-7593-5009 1 – 1 of 1 publication Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Save this search Download search results Subscribe to news feed Add to list Journal Article A1 Non-thermal plasma inactivation of Salmonella Typhimurium on different matrices and the effect of selected food components on its bactericidal efficacy Klaas De Baerdemaeker (UGent) , Inge Van der Linden (UGent) , Anton Nikiforov (UGent) , Sophie Zuber, Nathalie De Geyter (UGent) and Frank Devlieghere (UGent) (2021) FOOD RESEARCH INTERNATIONAL. 151.