Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Zijian Zhi

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

ORCID iD: 0000-0001-8224-9229

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Structural design of O/W/O double emulsion model system and its instability mechanism

Zijian Zhi (UGent) , Paul Van der Meeren (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2023) 19th Euro Fed Lipid Congress, Abstracts.
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Formulation of an O/W/O double emulsion model system and its instability mechanism

Zijian Zhi (UGent) , Paul Van der Meeren (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2023) 2023 AOCS Annual Meeting & Expo, Abstracts.
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- Journal Article
- A1
- open access
Recent progress in oil-in-water-in-oil (O/W/O) double emulsions

Zijian Zhi (UGent) , Rui Liu (UGent) , Wenjun Wang, Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2023) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION.
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- Book Chapter
Alternative oil structuring techniques : oil powders, double emulsions and oil foams

Zijian Zhi (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2022) Development of trans-free lipid systems and their use in food products. In Food Chemistry, Function and Analysis 31. p.21-52
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- Journal Article
- A1
- open access
A combined approach for modifying pea protein isolate to greatly improve its solubility and emulsifying stability

Zijian Zhi (UGent) , Lei Yan, Hao Li (UGent) , Koen Dewettinck (UGent) , Paul Van der Meeren (UGent) , Rui Liu (UGent) and Filip Van Bockstaele (UGent)

(2022) FOOD CHEMISTRY. 380.
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Assembly of propylene glycol alginate/β-lactoglobulin composite hydrogels induced by ethanol for co-delivery of probiotics and curcumin

Jiaqi Su (UGent) , Yongjian Cai, Zijian Zhi (UGent) , Qing Guo, Like Mao, Yanxiang Gao, Fang Yuan and Paul Van der Meeren (UGent)

(2021) CARBOHYDRATE POLYMERS. 254.
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- Conference Paper
- C3
- open access
A combined modification approach for enhancing the solubility and emulsifying stability of pea protein isolate

Zijian Zhi (UGent) , Rui Liu (UGent) , Paul Van der Meeren (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2021) AOCS-Plant Protein Science and Technology Forum 2021, Abstracts.