Academic Bibliography

Search 200 years of publications by Ghent University researchers.

dr. Marjolijn Vos

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

ORCID iD: 0000-0002-3015-8816

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- Journal Article
- A1
- open access
Supporting vulnerable families' meal practices : process evaluation of a nationwide intervention implemented by a retailer and social organizations

Marjolijn Vos (UGent) , Anneleen Van Kerckhove (UGent) , Benedicte Deforche (UGent) , Viktor Proesmans (UGent) , Nathalie Michels (UGent) , Maartje Pieternel Poelman, Maggie Geuens (UGent) and Wendy Van Lippevelde (UGent)

(2024) BMC PUBLIC HEALTH. 24(1).
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- Miscellaneous
- open access
Supporting vulnerable families' meal practices : process evaluation of a nationwide intervention implemented by a retailer and social organizations (vol 24, 3060, 2024)

Marjolijn Vos (UGent) , Anneleen Van Kerckhove (UGent) , Benedicte Deforche (UGent) , Viktor Proesmans (UGent) , Nathalie Michels (UGent) , Maartje Pieternel Poelman, Maggie Geuens (UGent) and Wendy Van Lippevelde (UGent)

(2024) BMC PUBLIC HEALTH. 24(1).
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- PhD Thesis
What’s for dinner? An inquiry of family meals and food choices in parents with varying socioeconomic status

Marjolijn Vos (UGent)

(2024)
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- Journal Article
- A1
- open access
Home-delivered meal boxes in a family setting : a qualitative study investigating reasons for use and perceived impact on meal practices

Marjolijn Vos (UGent) , Benedicte Deforche (UGent) and Wendy Van Lippevelde (UGent)

(2024) BMC PUBLIC HEALTH. 24(1).
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- Journal Article
- A1
- open access
Intervention strategies to promote healthy and sustainable food choices among parents with lower and higher socioeconomic status

Marjolijn Vos (UGent) , Benedicte Deforche (UGent) , Anneleen Van Kerckhove (UGent) , Nathalie Michels (UGent) , Maggie Geuens (UGent) and Wendy Van Lippevelde (UGent)

(2022) BMC PUBLIC HEALTH. 22(1).
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- Journal Article
- A1
- open access
Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status : a qualitative study

Marjolijn Vos (UGent) , Benedicte Deforche (UGent) , Anneleen Van Kerckhove (UGent) , Nathalie Michels (UGent) , Maartje Poelman, Maggie Geuens (UGent) and Wendy Van Lippevelde (UGent)

(2022) APPETITE. 178.
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- Miscellaneous
A systematic review investigating successful behavior change methods and strategies to reduce animal-based protein consumption

Marjolijn Vos (UGent) , Wendy Van Lippevelde (UGent) , Anneleen Van Kerckhove (UGent) and Hendrik Slabbinck (UGent)

(2021)
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- Journal Article
- A1
- open access
Qualitative evaluation of the STOEMP network in Ghent : an intersectoral approach to make healthy and sustainable food available to all

Marjolijn Vos (UGent) , Maria Romeo-Velilla, Ingrid Stegeman, Ruth Bell, Nina van der Vliet and Wendy Van Lippevelde (UGent)

(2020) INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH. 17(9).
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- Journal Article
- A1
- open access
Ten lessons for good practice for the INHERIT triple win : health, equity, and environmental sustainability

Ruth Bell, Matluba Khan, Maria Romeo-Velilla, Ingrid Stegeman, Alba Godfrey, Timothy Taylor, George Morris, Brigit Staatsen, Nina van der Vliet, Hanneke Kruize, et al.

(2019) INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH. 16(22).