Tessa Tuytschaever
- ORCID iD
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0000-0002-5711-8451
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Optimization of a validated labor-efficient culture-based protocol to decrease false positives in Listeria monocytogenes detection
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Corrigendum to 'Optimization of a validated labor-efficient culture-based protocol to decrease false positives in Listeria monocytogenes detection' [Food Control 181 2026 111736]
(2025) FOOD CONTROL. -
Unravelling Listeria monocytogenes persistence in frozen potato processing : insights from whole genome sequencing analysis
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Listeria monocytogenes in the food industry : environmental monitoring and persistence
(2025) -
- Journal Article
- A1
- open access
Enhancing water efficiency in the processing of leafy greens : efficacy of inline chlorine and pH control systems in reducing microbial contamination and limiting DBP formation
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- Journal Article
- A1
- open access
Biofilm detection in the food industry : challenges in identifying biofilm eps markers and analytical techniques with insights for Listeria monocytogenes
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Listeria monocytogenes persistence in the food business industry : case study (Pitch)
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Case study of an automated pH/chlorine controlling module on the quality of prepacked iceberg lettuce and Lollo Rossa lettuce
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- Journal Article
- A1
- open access
Influence of slope, material, and temperature on Listeria monocytogenes and Pseudomonas aeruginosa mono- and dual-species biofilms
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Environmental monitoring of a freezing tunnel and its close surroundings in the potato processing industry : insights into Listeria monocytogenes contamination, cleaning and disinfection efficacy, and transmission risks