Academic Bibliography

Search 200 years of publications by Ghent University researchers.

dr. Fien De Witte

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

ORCID iD: 0000-0002-2216-4028

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The potential of ultra-small angle X-ray scattering in unravelling mesoscale aggregation of edible soft matter systems

Filip Van Bockstaele (UGent) , Fien De Witte (UGent) , Kato Rondou (UGent) and Koen Dewettinck (UGent)

(2026) AOCS Annual Meeting & Expo, Abstracts.
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- Research Data
Static crystallization in suspensions: sucrose vs. inulin

Fien De Witte (UGent) , Ivana Penagos Dordevic (UGent) , Davy Van de Walle (UGent) , Andre Skirtach (UGent) , Filip Van Bockstaele (UGent) and Koen Dewettinck (UGent)

(2025)
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- Conference Paper
- C3
- open access
Raman spectroscopy of fat-rich foods

Fien De Witte (UGent) , Kato Rondou (UGent) , Sylvia Lycke (UGent) , Eva Vermeersch (UGent) , Koen Dewettinck (UGent) , Peter Vandenabeele (UGent) and Filip Van Bockstaele (UGent)

(2025) International Symposium on Lipid Science and Health & AOCS China Section Joint Conference, Abstracts.
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- Conference Paper
- C3
- open access
Raman spectroscopy of fat-rich foods

Fien De Witte (UGent) , Kato Rondou (UGent) , Koen Dewettinck (UGent) , Peter Vandenabeele (UGent) and Filip Van Bockstaele (UGent)

(2025) 20th Euro Fed Lipid Congress and Expo, Abstracts.
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- Conference Paper
- C3
- open access
Raman spectroscopy of fat-rich foods

Fien De Witte (UGent) , Kato Rondou (UGent) , Peter Vandenabeele (UGent) and Filip Van Bockstaele (UGent)

(2025) Edible Soft Matter (ESM 2025), Abstracts.
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- Book Chapter
- open access
Crystallization and microstructure of palm oil

Fien De Witte (UGent) , Lennaert Sanders (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2025) Latest research on Elaeis guineensis [Working Title]. p.1-22
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- Journal Article
- A1
- open access
The effect of particles on static crystallisation in suspensions : sucrose vs inulin

Fien De Witte (UGent) , Ivana Penagos Dordevic (UGent) , Davy Van de Walle (UGent) , Andre Skirtach (UGent) , Filip Van Bockstaele (UGent) and Koen Dewettinck (UGent)

(2025) NPJ SCIENCE OF FOOD. 9(1).
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Lubricative properties of semi-crystalline lipid systems

Lennaert Sanders (UGent) , Fien De Witte (UGent) , Davy Van de Walle (UGent) , Filip Van Bockstaele (UGent) and Koen Dewettinck (UGent)

(2025) 7th International Conference on Food Oral Processing, Physics, Physiology and Psychology of Eating.
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Lubricating properties of semi-crystalline lipid systems

Lennaert Sanders (UGent) , Fien De Witte (UGent) , Davy Van de Walle (UGent) , Filip Van Bockstaele (UGent) and Koen Dewettinck (UGent)

(2025) Edible Soft Matter (ESM 2025), Abstracts.
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Lubricative properties of semi-crystalline lipid systems

Lennaert Sanders (UGent) , Fien De Witte (UGent) , Davy Van de Walle (UGent) , Filip Van Bockstaele (UGent) and Koen Dewettinck (UGent)

(2025) 20th Euro Fed Lipid Congress and Expo, Abstracts.

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