Academic Bibliography

Search 200 years of publications by Ghent University researchers.

dr. Viktor Proesmans

Faculty of Economics and Business Administration > Department of Marketing, Innovation and Organisation

ORCID iD: 0000-0002-1157-0055

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- Journal Article
- A1
- open access
Evaluation of a national supermarket intervention supporting vulnerable families in healthy meal practices : a natural experiment

Marjolijn Vos (UGent) , Viktor Proesmans (UGent) , Anneleen Van Kerckhove (UGent) , Benedicte Deforche (UGent) , Nathalie Michels (UGent) , Maartje P. Poelman and Wendy Van Lippevelde (UGent)

(2025) BMC MEDICINE. 23(1).
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- Journal Article
- A1
- open access
Supporting vulnerable families' meal practices : process evaluation of a nationwide intervention implemented by a retailer and social organizations

Marjolijn Vos (UGent) , Anneleen Van Kerckhove (UGent) , Benedicte Deforche (UGent) , Viktor Proesmans (UGent) , Nathalie Michels (UGent) , Maartje Pieternel Poelman, Maggie Geuens (UGent) and Wendy Van Lippevelde (UGent)

(2024) BMC PUBLIC HEALTH. 24(1).
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- Journal Article
- A1
- open access
Evolution of dietary patterns in Flanders : an ecological trend study on best-selling cookbook recipes (2008-2018) and their correlation with household purchases

Viktor Proesmans (UGent) , Christophe Matthys, Iris Vermeir (UGent) and Maggie Geuens (UGent)

(2024) NUTRITION JOURNAL. 23(1).
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- Miscellaneous
- open access
Supporting vulnerable families' meal practices : process evaluation of a nationwide intervention implemented by a retailer and social organizations (vol 24, 3060, 2024)

Marjolijn Vos (UGent) , Anneleen Van Kerckhove (UGent) , Benedicte Deforche (UGent) , Viktor Proesmans (UGent) , Nathalie Michels (UGent) , Maartje Pieternel Poelman, Maggie Geuens (UGent) and Wendy Van Lippevelde (UGent)

(2024) BMC PUBLIC HEALTH. 24(1).
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A longitudinal time series analysis of celebrity chef popularity and its relation to household purchases : a potential game changer for health promoting campaigns?

Viktor Proesmans (UGent) , Dirk Van den Poel (UGent) , Iris Vermeir (UGent) and Maggie Geuens (UGent)

(2023) International Society of Behavioural Nutrition and Physical Activity (ISBNPA) Annual Meeting 2023 Abstract Book. In ISBNPA Annual meeting abstract book p.753-753
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Food purchasing and preparation patterns by gender during the COVID-19 lockdown in Chilean workers = Patrones de compra y preparación de alimentos según género durante la cuarentena por COVID-19 en trabajadores chilenos

Berta Schnettler, Ligia Orellana, Edgardo Miranda-Zapata, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, Viktor Proesmans (UGent) , Jules Vrinten, Sara Pabian, Kathleen Van Royen, et al.

(2023) REVISTA MEXICANA DE TRASTORNOS ALIMENTARIOS. 13(2). p.156-169
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- Journal Article
- A2
- open access
Food writings in a postmodern society : a discourse analysis of influencer and celebrity chef cookbooks in Belgium

Viktor Proesmans (UGent) , Iris Vermeir (UGent) , Nelleke Teughels and Maggie Geuens (UGent)

(2023) FRONTIERS IN COMMUNICATION. 8.
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- PhD Thesis
Cooking up a media storm : the association between food media and our dietary behavior

Viktor Proesmans (UGent)

(2023)
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- Journal Article
- A1
- open access
Food media and dietary behavior in a Belgian adult sample : how obtaining information from food media sources associates with dietary behavior

Viktor Proesmans (UGent) , Iris Vermeir (UGent) , Charlotte de Backer and Maggie Geuens (UGent)

(2022) INTERNATIONAL JOURNAL OF PUBLIC HEALTH. 67.
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- Conference Paper
- C3
The evolution of food recipes in popular media : does it associate with household purchases?

Viktor Proesmans (UGent) , Maggie Geuens (UGent) , Christophe Matthys and Iris Vermeir (UGent)

(2022) International Society of Behavioural Nutrition and Physical Activity (ISBNPA) Annual Meeting 2022 Abstract Book.

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