Dacinia Crina Petrescu
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Consumer evaluation of food quality and the role of environmental cues : a comprehensive cross-country study
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Is 'wild' a food quality attribute? Heavy metal content in wild and cultivated sea buckthorn and consumers’ risk perception
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The use of smartphone for the search of touristic information : an application of the theory of planned behavior
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- open access
A social perspective on soil functions and quality improvement : Romanian farmers’ perceptions
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Traditional foods at the click of a button : the preference for the online purchase of Romanian traditional foods during the COVID-19 pandemic
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Beliefs and actions towards an environmental ethical life : the Christianity-environment nexus reflected in a cross-national analysis
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- Journal Article
- A1
- open access
Consumer understanding of food quality, healthiness, and environmental impact : a cross-national perspective