Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Chunxia Su

Faculty of Bioscience Engineering > Department of Green Chemistry and Technology

Work address: Coupure Links 653, geb. B
9000 Gent
Email: Chunxia.Su@UGent.be

Show Sort by

Add to list
- Journal Article
- A1
- open access
Relationship between whey protein nitrogen index of skim milk powder and the heat stability of recombined filled evaporated milk

Jianfeng Wu (UGent) , Chunxia Su (UGent) , Lorenz De Neve, Ali Sedaghat Doost (UGent) , Karin De Grave, Pieter Vermeir (UGent) , José Martins (UGent) and Paul Van der Meeren (UGent)

(2022) LWT-FOOD SCIENCE AND TECHNOLOGY. 154.
Add to list
Effect of ionic strength on the sequential adsorption of whey proteins and low methoxy pectin on a hydrophobic surface : a QCM-D study

Hao Li (UGent) , Teng Wang (UGent) , Chunxia Su (UGent) , Jianfeng Wu (UGent) and Paul Van der Meeren (UGent)

(2022) FOOD HYDROCOLLOIDS. 122.
Add to list
- Conference Paper
- C3
- open access
Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foods

Chunxia Su (UGent) , Paul Van der Meeren (UGent) and Bruno De Meulenaer (UGent)

(2021) Euro Fed Lipid Congress, 18th, Abstracts.
Add to list
Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foods

Chunxia Su (UGent) , Paul Van der Meeren (UGent) and Bruno De Meulenaer (UGent)

(2021) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 38(11). p.1853-1866
Add to list
- Journal Article
- A1
- open access
Past, present, and future of gastrointestinal microbiota research in cats

Yang Lyu (UGent) , Chunxia Su (UGent) , Adronie Verbrugghe, Tom Van de Wiele (UGent) , Ana Martos Martinez-Caja (UGent) and Myriam Hesta (UGent)

(2020) FRONTIERS IN MICROBIOLOGY. 11.