Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Marie Deckers

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- Journal Article
- A1
- open access
First monitoring for unauthorized genetically modified bacteria in food enzymes from the food market

Marie Deckers, Marc De Loose, Nina Papazova, Dieter Deforce (UGent) , Marie-Alice Fraiture and Nancy H. C. Roosens

(2022) FOOD CONTROL. 135.
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- PhD Thesis
- open access
Strategies to control the presence of microbial impurities, including genetically modified microorganisms, in food enzymes

Marie Deckers

(2022)
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- Journal Article
- A1
- open access
Food Enzyme Database (FEDA) : a web application gathering information about food enzyme preparations available on the European market

Marie Deckers, Julien Van Braeckel, Kevin Vanneste, Dieter Deforce (UGent) , Marie-Alice Fraiture and Nancy H. C. Roosens

(2021) DATABASE-THE JOURNAL OF BIOLOGICAL DATABASES AND CURATION.
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- Journal Article
- A1
- open access
Genetically modified micro-organisms for industrial food enzyme production : an overview

Marie Deckers, Dieter Deforce (UGent) , Marie-Alice Fraiture and Nancy H. C. Roosens

(2020) FOODS. 9(3).