Hanne Baert Faculty of Bioscience Engineering > Department of Food technology, Safety and Health 1 – 2 of 2 publications Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 Optimization of composite dough for the enrichment of bread crust with antifungal active compounds Els Debonne (UGent) , Hanne Baert (UGent) , Mia Eeckhout (UGent) , Frank Devlieghere (UGent) and Filip Van Bockstaele (UGent) (2019) LWT-FOOD SCIENCE AND TECHNOLOGY. 99. p.417-422 Add to list Conference Paper C3 open access Determination of the minimal inhibitory concentration of thyme essential oil on the growth of Penicillium paneum with the dilution method Els Debonne (UGent) , Angelos Gerasimos Ioannidis (UGent) , Filip Van Bockstaele (UGent) , Hanne Baert (UGent) , Frank Devlieghere (UGent) and Mia Eeckhout (UGent) (2017) Innovations in Food Packaging, Shelf Life and Food Safety, 2nd Conference, Abstracts.
