Lotte Van Peteghem
- ORCID iD
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0000-0003-3322-365X
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Fueling the protein transition : can waste-derived ethanol enable efficient and high-quality microbial protein production?
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- Journal Article
- A1
- open access
The nutritional composition and cell size of microbial biomass for food applications are defined by the growth conditions
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- Miscellaneous
- open access
Correction for Van Peteghem et al., 'The role of microorganisms and carbon-to-nitrogen ratios for microbial protein production from bioethanol'
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Exploring microbial protein production from recovered carbon and nitrogen
(2023) -
- Journal Article
- A1
- open access
Microbial protein from recovered nitrogen : nutritional quality, safety, and feasibility assessment
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- Journal Article
- A1
- open access
The role of microorganisms and carbon-to-nitrogen ratios for microbial protein production from bioethanol
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- Conference Paper
- C3
- open access
From CO2 to drunk microbes and food : exploring the synergy between CCU and microbial protein production for a more sustainable food chain
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Towards new carbon-neutral food systems : combining carbon capture and utilization with microbial protein production
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Ammonia recovery from brines originating from a municipal wastewater ion exchange process and valorization of recovered nitrogen into microbial protein
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- Conference Paper
- C3
- open access
Exploring the synergy between carbon capture and utilization and microbial protein production for a more sustainable food chain