Academic Bibliography

Search 200 years of publications by Ghent University researchers.

ir. Elien Alderweireldt

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

Work address: Coupure Links 653, geb. A
9000 Gent
Email: Elien.Alderweireldt@UGent.be
ORCID iD: 0000-0002-5546-8845

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Effect of processed meat related compounds on colon cells

Elien Alderweireldt (UGent) , Charlotte Grootaert (UGent) , Stefaan De Smet (UGent) , Andreja Rajkovic (UGent) , Olivier De Wever (UGent) and John Van Camp (UGent)

(2019) Belgian Nutrition Society, 9th Conference, Abstracts.
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Effect of processed meat related compounds on colon cells

Elien Alderweireldt (UGent) , Charlotte Grootaert (UGent) , Stefaan De Smet (UGent) , Andreja Rajkovic (UGent) , Olivier De Wever (UGent) and John Van Camp (UGent)

(2019) OncoPoint, 7th Research seminar, Abstracts.
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The effect of processed meat related compounds on colon cells : relevance of long term approach

Elien Alderweireldt (UGent) , Charlotte Grootaert (UGent) , Stefaan De Smet (UGent) , Olivier De Wever (UGent) and John Van Camp (UGent)

(2019) COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. 84(1). p.53-57
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Effect of cinnamon (Cinnamomum burmanii Blume) essential oils on the textural, rheological, thermal profile and antioxidant activity of white chocolate

Dimas Rahadian Aji Muhammad (UGent) , Valérie Lemarcq (UGent) , Elien Alderweireldt (UGent) , Pauline Vanoverberghe and Koen Dewettinck (UGent)

(2017) Applied Biological Sciences, 22nd National symposium, Abstracts.