Academic Bibliography

Search 200 years of publications by Ghent University researchers.

dr. Elien Alderweireldt

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

ORCID iD: 0000-0002-5546-8845

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Effect on colorectal cancer bioenergetics by chronic exposure to red meat metabolites

Elien Alderweireldt (UGent) , Charlotte Grootaert (UGent) , Sophie Van Welden (UGent) , Debby Laukens (UGent) , Andreja Rajkovic (UGent) , John Van Camp (UGent) and Olivier De Wever (UGent)

(2023) Organoids : modelling organ development and disease in 3D culture, Symposium, Abstracts.
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Effect on colorectal cancer bioenergetics by chronic exposure to red meat metabolites

Elien Alderweireldt (UGent) , Charlotte Grootaert (UGent) , Andreja Rajkovic (UGent) , Filip Van Nieuwerburgh (UGent) , Stijn Luca (UGent) , John Van Camp (UGent) and Olivier De Wever (UGent)

(2023) Tumor heterogeneity, plasticity and therapy, 2nd edition, Abstracts.
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- Conference Paper
- C3
- open access
Chronic exposure to dietary compounds shifts bioenergetics in colorectal cancer

Elien Alderweireldt (UGent) , Charlotte Grootaert (UGent) , Andreja Rajkovic (UGent) , Filip Van Nieuwerburgh (UGent) , John Van Camp (UGent) and Olivier De Wever (UGent)

(2023) Ghent Gut Inflammation Group, 4th Meeting, Abstracts.
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Exposure of curcumin (analogues) to 2D and 3D intestinal in vitro models

Julie De Munck (UGent) , Charlotte Grootaert (UGent) , Elien Alderweireldt (UGent) , Katarina Magdalenic (UGent) , Matthias D'hooghe (UGent) and John Van Camp (UGent)

(2023) Organoids : modelling organ development and disease in 3D culture, Symposium, Abstracts.
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- PhD Thesis
The impact of red meat metabolites on the metabolic flexibility of colon cancer cells

Elien Alderweireldt (UGent)

(2023)
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- Conference Paper
- C3
- open access
Effect of chronic exposure of dietary compounds on colorectal cancer bioenergetics

Elien Alderweireldt (UGent) , Charlotte Grootaert (UGent) , Andreja Rajkovic (UGent) , John Van Camp (UGent) and Olivier De Wever (UGent)

(2022) OncoPoint Symposium, 8th, Abstracts.
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A two-front nutritional environment fuels colorectal cancer : perspectives for dietary intervention

Elien Alderweireldt (UGent) , Charlotte Grootaert (UGent) , Olivier De Wever (UGent) and John Van Camp (UGent)

(2022) TRENDS IN ENDOCRINOLOGY AND METABOLISM. 33(2). p.105-119
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Effect of (processed) meat related compounds on intestinal organoids

Elien Alderweireldt (UGent) , Charlotte Grootaert (UGent) , Olivier De Wever (UGent) and John Van Camp (UGent)

(2020) EMBO | EMBL Symposium 2020 : Organoids : Modelling Organ Development and Disease in 3D Culture, Abstracts.
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Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil

Dimas Rahadian Aji Muhammad, Valérie Lemarcq, Elien Alderweireldt (UGent) , Pauline Vanoverberghe, Danar Praseptiangga, Joel Garcia Juvinal and Koen Dewettinck (UGent)

(2020) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. 57(5). p.1731-1739
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- Conference Paper
- C3
Effect of (processed) meat related compounds on colon cells

Elien Alderweireldt (UGent)

(2019) European Organoids Symposium (EOS) 2019, Abstracts.

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