prof. dr. Sami Ghnimi
No current affiliation with UGent
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Inclusion of microbiological food safety as a novel aspect in life cycle assessments of food production
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Introduction to the special issue 'Sustainability Issues of Food Processing and Packaging : the Role of Life Cycle Assessment'
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Application of analytic hierarchy process to develop a weighting scheme for life cycle assessment of agricultural production
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Optimization of energy consumption and environmental impacts of arecanut production through coupled data envelopment analysis and life cycle assessment
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Renewable energy generation potential from biomass resources in Guilan Province
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- Conference Paper
- C3
- open access
Application of analytical hierarchy process to develop a weighting scheme for life cycle assessment of agri-food sector
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Vegetable fermentation and pickling
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Effects of process conditions of intermittent drying on quality of food materials
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Design of flavonoid microparticles with channel forming properties to improve oxidative stability of sunflower oil
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The new paradigm for lipid oxidation and insights to microencapsulation of omega-3 fatty acids