Catherine Nambooze No current affiliation with UGent 1 Р2 of 2 publications Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Save this search Download search results Subscribe to news feed Add to list Journal Article A1 Solid fat influences sorbic acid partitioning and enhances the preservation effect on C. guilliermondii in biphasic food model systems Irena Soljic, An Vermeulen (UGent) , Catherine Nambooze (UGent) , Audrey Rivi̬re, Simbarashe Samapundo (UGent) and Frank Devlieghere (UGent) (2018) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 285. p.74-80 Add to list Conference Paper C3 The influence of liquid oil, solid fat and pH on the inhibitory effect of potassium sorbate on Candida guilliermondii Irena Soljic, Catherine Nambooze (UGent) , An Vermeulen (UGent) and Frank Devlieghere (UGent) (2016) EFFoST International conference, Abstracts.
