dr. Ioanna Stamogiannou Faculty of Bioscience Engineering > Department of Food technology, Safety and Health 1 – 2 of 2 publications Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list PhD Thesis Activator-assisted enzymatic hydrolysis : biotransformation of fruit pomace Ioanna Stamogiannou (UGent) (2023) Add to list Journal Article A1 Impact of phenolic compound as activators or inhibitors on the enzymatic hydrolysis of cellulose Ioanna Stamogiannou (UGent) , John Van Camp (UGent) , Guy Smagghe (UGent) , Davy Van de Walle (UGent) , Koen Dewettinck (UGent) and Katleen Raes (UGent) (2021) INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 186. p.174-180
