Akram Sayed
- ORCID iD
-
0000-0002-2772-8267
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Optimising water sustainability during potato processing in view of blanching water management and reuse
(2024) -
Designing an easily applicable framework for the monitoring of water characteristics during industrial potato blanching
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Pilot scale treatment of industrial potato blanching water using evaporation, centrifugation and/or membrane filtration
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- Journal Article
- A1
- open access
Characterization of blanching water from the potato processing industry and the influence of processing conditions
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Characterisation and pretreatment of blanching water from the potato processing industry
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Pesticide residues in (treated) wastewater and products of Belgian vegetable- and potato processing companies
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- Conference Paper
- C3
- open access
Respirometric tests for determining stoichiometric parameters of a fullscale HSSF constructed wetland