Lisa Miclotte
- ORCID iD
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0000-0003-2975-1919
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- Conference Paper
- C3
- open access
Glycolipid biosurfactants in food industry: their biological activity on the gut microbiome and against (food) pathogens
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The complex interplay between dietary emulsifiers and the gut microbiota, in the context of gut health
(2022) -
Survey of multiple biogenic amines and correlation to microbiological quality and free amino acids in foods
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- Miscellaneous
- open access
Dietary emulsifiers alter composition and activity of the human gut microbiota in vitro, irrespective of chemical or natural emulsifier origin
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- Journal Article
- A1
- open access
Dietary emulsifiers alter composition and activity of the human gut microbiota in vitro, irrespective of chemical or natural emulsifier origin
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- Miscellaneous
- open access
Conference report Gut Day 2019, 5th of December 2019, MiCa Amsterdam
(2020) -
Food processing, gut microbiota and the globesity problem
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- Miscellaneous
- open access
Conference report: 13th European nutrition conference : malnutrition in an obese world
(2019) -
- Miscellaneous
- open access
Modelling the mammalian gut, Paris, Institut Pasteur
(2018) -
- Miscellaneous
- open access
Conference report : BNS symposium, Brussels, 4th of May 2018
(2018)