Heidi Vandenhaute
No current affiliation with UGent
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Transparency and value creation in agri-food chains : a multi-stakeholder perspective
(2024) -
- Journal Article
- A1
- open access
COVID-19 safety measures in the food service sector : consumers’ attitudes and transparency perceptions at three different stages of the pandemic
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The value of market transparency in the agri-food sector : a review on its effects in addressing power imbalances
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- Conference Paper
- C3
- open access
A conjoint study with tasting condition on dark chocolate : effect of flavour, portion size and sugar reduction claim on stated preference