prof. Tanja Cirkovic Velickovic

Journal Article
A1
open access

Protein modifications screening of raw and thermally treated meat gastrointestinal digesta

Urmila Khulal (UGent) , Teodora Đukić, Katarina Smiljanić, Tamara Vasović, Jelena M. Aćimović, Andreja Rajkovic (UGent) and Tanja Cirkovic Velickovic (UGent)

(2024) JOURNAL OF FUNCTIONAL FOODS. 113.

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Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix

Urmila Khulal (UGent) , Marija Stojadinovic, Ivana Prodic, Andreja Rajkovic (UGent) and Tanja Cirkovic Velickovic (UGent)

(2023) FOOD CHEMISTRY. 405(part B).

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MP-Net : deep learning-based segmentation for fluorescence microscopy images of microplastics isolated from clams

Homin Park (UGent) , Sanghyeon Park, Maria Krishna de Guzman (UGent) , Ji Yeon Baek, Tanja Cirkovic Velickovic (UGent) , Arnout Van Messem (UGent) and Wesley De Neve (UGent)

(2022) PLOS ONE. 17(6).

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Comparative profiling and exposure assessment of microplastics in differently sized Manila clams from South Korea by μFTIR and Nile Red staining

Maria Krishna de Guzman (UGent) , Mirjana Andjelković, Vesna Jovanović, Jaehak Jung, Juyang Kim, Lea Ann Dailey, Andreja Rajkovic (UGent) , Bruno De Meulenaer (UGent) and Tanja Cirkovic Velickovic (UGent)

(2022) MARINE POLLUTION BULLETIN. 181.

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Are physicochemical properties shaping the allergenic potency of plant allergens?

Joana Costa, Simona Lucia Bavaro, Sara Benedé, Araceli Diaz-Perales, Cristina Bueno-Diaz, Eva Gelencser, Julia Klueber, Colette Larré, Daniel Lozano-Ojalvo, Roberta Lupi, et al.

(2022) CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY. 62(1). p.37-63

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Are physicochemical properties shaping the allergenic potency of animal allergens?

Joana Costa, Caterina Villa, Kitty Verhoeckx, Tanja Cirkovic Velickovic (UGent) , Denise Schrama, Paola Roncada, Pedro M. Rodrigues, Cristian Piras, Laura Martín-Pedraza, Linda Monaci, et al.

(2022) CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY. 62(1). p.1-36

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New applications of advanced instrumental techniques for the characterization of food allergenic proteins

Sara Benedé, Daniel Lozano-Ojalvo, Susana Cristobal, Joana Costa, Enza D’Auria, Tanja Cirkovic Velickovic (UGent) , María Garrido-Arandia, Sibel Karakaya, Isabel Mafra, Gabriel Mazzucchelli, et al.

(2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 62(31). p.8686-8702

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Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating

Mirjana Radomirovic, Simeon Minic, Dragana Stanic-Vucinic, Milan Nikolic, Sam Van Haute (UGent) , Andreja Rajkovic (UGent) and Tanja Cirkovic Velickovic (UGent)

(2022) FOOD HYDROCOLLOIDS. 123.

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Comparative profiling of microplastics in differently sized Manila clams from South Korea by Nile Red staining and μFTIR

Maria Krishna de Guzman (UGent) , V. Jovanović, J. Jung, J. Kim and Tanja Cirkovic Velickovic (UGent)

(2021) European Meeting on Environmental Chemistry (EMEC 21), 21st, Abstracts.

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An AI life cycle assessment toward a sustainable food supply chain

Amin Nikkhah (UGent) , Tanja Cirkovic Velickovic (UGent) and Sam Van Haute (UGent)

(2021) Nature conference : waste management and valorisation for a sustainable future.

Academic Bibliography

prof. Tanja Cirkovic Velickovic

Protein modifications screening of raw and thermally treated meat gastrointestinal digesta

Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix

MP-Net : deep learning-based segmentation for fluorescence microscopy images of microplastics isolated from clams

Comparative profiling and exposure assessment of microplastics in differently sized Manila clams from South Korea by μFTIR and Nile Red staining

Are physicochemical properties shaping the allergenic potency of plant allergens?

Are physicochemical properties shaping the allergenic potency of animal allergens?

New applications of advanced instrumental techniques for the characterization of food allergenic proteins

Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating

Comparative profiling of microplastics in differently sized Manila clams from South Korea by Nile Red staining and μFTIR

An AI life cycle assessment toward a sustainable food supply chain

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