Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. Tanja Cirkovic Velickovic

Department of Environmental Technology, Food Technology and Molecular Biotechnology

Work address: Songdomunhwa-Ro 119, #114 (1F)
21985 Yeonsu-Gu
Email: Tanja.Velickovic@ghent.ac.kr
ORCID iD: 0000-0003-2559-5234

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- Journal Article
- A1
- open access
MP-Net : deep learning-based segmentation for fluorescence microscopy images of microplastics isolated from clams

Homin Park (UGent) , Sanghyeon Park, Maria Krishna de Guzman (UGent) , Ji Yeon Baek, Tanja Cirkovic Velickovic, Arnout Van Messem (UGent) and Wesley De Neve (UGent)

(2022) PLOS ONE. 17(6).
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Comparative profiling and exposure assessment of microplastics in differently sized Manila clams from South Korea by μFTIR and Nile Red staining

Maria Krishna de Guzman (UGent) , Mirjana Andjelković, Vesna Jovanović, Jaehak Jung, Juyang Kim, Lea Ann Dailey, Andreja Rajkovic (UGent) , Bruno De Meulenaer (UGent) and Tanja Cirkovic Velickovic

(2022) MARINE POLLUTION BULLETIN. 181.
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Are physicochemical properties shaping the allergenic potency of plant allergens?

Joana Costa, Simona Lucia Bavaro, Sara Benedé, Araceli Diaz-Perales, Cristina Bueno-Diaz, Eva Gelencser, Julia Klueber, Colette Larré, Daniel Lozano-Ojalvo, Roberta Lupi, et al.

(2022) CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY. 62(1). p.37-63
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Are physicochemical properties shaping the allergenic potency of animal allergens?

Joana Costa, Caterina Villa, Kitty Verhoeckx, Tanja Cirkovic Velickovic, Denise Schrama, Paola Roncada, Pedro M. Rodrigues, Cristian Piras, Laura Martín-Pedraza, Linda Monaci, et al.

(2022) CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY. 62(1). p.1-36
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New applications of advanced instrumental techniques for the characterization of food allergenic proteins

Sara Benedé, Daniel Lozano-Ojalvo, Susana Cristobal, Joana Costa, Enza D’Auria, Tanja Cirkovic Velickovic, María Garrido-Arandia, Sibel Karakaya, Isabel Mafra, Gabriel Mazzucchelli, et al.

(2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. p.1-17
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Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating

Mirjana Radomirovic, Simeon Minic, Dragana Stanic-Vucinic, Milan Nikolic, Sam Van Haute (UGent) , Andreja Rajkovic (UGent) and Tanja Cirkovic Velickovic

(2022) FOOD HYDROCOLLOIDS. 123.
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Comparative profiling of microplastics in differently sized Manila clams from South Korea by Nile Red staining and μFTIR

Maria Krishna de Guzman (UGent) , V. Jovanović, J. Jung, J. Kim and Tanja Cirkovic Velickovic

(2021) European Meeting on Environmental Chemistry (EMEC 21), 21st, Abstracts.
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An AI life cycle assessment toward a sustainable food supply chain

Amin Nikkhah, Tanja Cirkovic Velickovic and Sam Van Haute (UGent)

(2021) Nature conference : waste management and valorisation for a sustainable future.
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- Conference Paper
- C3
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Determination of organic pollutants in bivalve samples from South Korean markets

Vesna Jovanovic (UGent) , Andreja Rajkovic (UGent) , Philippe Heynderickx (UGent) and Tanja Cirkovic Velickovic

(2021) XXI EuroFoodChem, Abstracts. p.125-125
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Chemical content of five molluscan bivalve species collected from South Korea : multivariate study and safety evaluation

Jelena Mutić (UGent) , Vesna Jovanović, Liesbeth Jacxsens (UGent) , Jannes Tondeleir, Petar Ristivojevic (UGent) , Sladjana Djurdjić, Andreja Rajkovic (UGent) and Tanja Cirkovic Velickovic

(2021) FOODS. 10(11).

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