Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Jeroen Baillière

ORCID iD: 0000-0001-8374-6948

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- Conference Paper
- C3
The impact of 10 unmalted alternative adjuncts on wort characteristics

David Laureys (UGent) , Jeroen Baillière, Pieter Vermeir (UGent) , Dana Vanderputten and Jessika De Clippeleer (UGent)

(2024) 21th School of Fermentation Technology, Abstracts.
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- Journal Article
- A1
- open access
The impact of 10 unmalted alternative adjuncts on wort characteristics

David Laureys (UGent) , Jeroen Baillière, Pieter Vermeir (UGent) , Dana Vanderputten and Jessika De Clippeleer (UGent)

(2023) FOODS. 12(23).
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- Conference Paper
- C3
The impact of 10 unmalted alternative cereals and pseudocereals on wort characteristics

David Laureys (UGent) , Jeroen Baillière, Sylvie Vandoorne (UGent) , Elia Myncke (UGent) , Dana Vanderputten and Jessika De Clippeleer (UGent)

(2023) Trends in Brewing, 15th, Abstracts.
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Comparison of congress mash with final 65 °C mash for wort production with unmalted barley, tritordeum, and quinoa, with or without pregelatinization and/or enzyme addition

Arne Demeester, David Laureys (UGent) , Jeroen Baillière, Joren Huys (UGent) , Pieter Vermeir (UGent) , Ingrid De Leyn (UGent) and Dana Vanderputten (UGent)

(2023) JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS. 81(1). p.66-75
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- Conference Paper
- C3
Mashing with unmalted alternative cereals and pseudocereals

David Laureys (UGent) , Jeroen Baillière, Dana Vanderputten and Jessika De Clippeleer (UGent)

(2022) 20th School of Fermentation Technology, Abstracts.
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- Conference Paper
- C3
Brewing with unmalted alternative cereals and pseudocereals

Jessika De Clippeleer (UGent) , Jeroen Baillière, David Laureys (UGent) , Joren Huys (UGent) , Wouter De Sutter, Johanna Schlich, Filip Van Opstaele, Gert De Rouck, Luc De Cooman and Dana Vanderputten

(2022) Brouwerijstudiedag 2022.
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Mashing with unmalted buckwheat : influence of proportion, grind size, and exogenous enzymes on small-scale lautering performance

Elia Myncke (UGent) , David Laureys (UGent) , Jeroen Baillière, Dana Vanderputten and Jessika De Clippeleer (UGent)

(2022) TECHNICAL QUARTERLY - MASTER BREWERS ASSOCIATION OF THE AMERICAS. 59(2). p.55-62
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10 unmalted alternative cereals and pseudocereals : a comparative analysis of their characteristics relevant to the brewing process

Jeroen Baillière, David Laureys (UGent) , Pieter Vermeir (UGent) , Filip Van Opstaele, Gert De Rouck, Luc De Cooman, Dana Vanderputten and Jessika De Clippeleer (UGent)

(2022) JOURNAL OF CEREAL SCIENCE. 106.
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- Conference Paper
- C3
- open access
Use of unmalted buckwheat for innovative beer production

Elia Myncke (UGent) , David Laureys (UGent) , Jeroen Baillière, Dana Vanderputten and Jessika De Clippeleer (UGent)

(2022) Brewers Forum / 38th EBC Congress.
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- Conference Paper
- C3
Brewing with 40% unmalted alternative (pseudo)cereals

Jeroen Baillière, David Laureys (UGent) , Joren Huys (UGent) , Gert De Rouck, Filip Van Opstaele, Luc De Cooman, Dana Vanderputten and Jessika De Clippeleer (UGent)

(2021) 2021 ASBC virtual meeting, Abstracts.

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