Longhui Jing
- ORCID iD
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0000-0002-4415-4875
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Monitoring of inter- and intra-cow variation in susceptibility to develop subacute ruminal acidosis
(2019) -
Distinct blood and milk 18-carbon fatty acid proportions and buccal bacterial populations in dairy cows differing in reticulorumen pH response to dietary supplementation of rapidly fermentable carbohydrates
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Susceptibility of dairy cows to subacute ruminal acidosis is reflected in milk fatty acid proportions, with C18:1 trans-10 as primary and C15:0 and C18:1 trans-11 as secondary indicators