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Tissue engineering in the agri-food industry : current status, socio-economic overview and regulatory compliance
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- Journal Article
- A1
- open access
Stakeholders’ evaluation of tissue culture plants : evidence from social, economic, and agronomic studies
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Genome editing in food and agriculture : from regulations to consumer perspectives
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- Journal Article
- A1
- open access
Entrepreneurial and attitudinal determinants for adoption of Climate-smart Agriculture technologies in Uganda
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- Journal Article
- A2
- open access
Evaluation of food technologies across supply chain actors : a systematic review of explanatory models
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- Journal Article
- A1
- open access
Knowledge, attitudes, and practices of fish farmers regarding water quality and its management in the Rwenzori region of Uganda
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- Miscellaneous
- open access
Public acceptance and stakeholder views of gene edited foods : a global overview
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- Journal Article
- A1
- open access
Farmer knowledge and the intention to use smartphone-based information management technologies in Uganda
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- Journal Article
- A2
- open access
Institutionalization of organizational change outcomes in development cooperation projects : the mediating role of internal stakeholder change-related beliefs
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- Journal Article
- A1
- open access
Nudging fisheries and aquaculture research towards food systems