Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Sylvie Vandoorne

Faculty of Bioscience Engineering > Department of Biotechnology

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- Conference Paper
- C3
Pursuing flavour diversification on the NABLAB market : interactions between alternative ingredients and commercial maltose-negative yeasts

Elia Myncke (UGent) , Joren Huys (UGent) , Sylvie Vandoorne (UGent) , Pol Smout, Wouter De Sutter, Johanna Schlich, Gert De Rouck, Filip Van Opstaele, David Laureys (UGent) , Dana Vanderputten, et al.

(2024) 39th EBC Congress & Brewers Forum, Abstracts.
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- Conference Paper
- C3
- open access
The quest for flavour diversification in low-alcohol and non-alcoholic beers : a deep dive into wort production enriched with 40% unmalted adjuncts

Elia Myncke (UGent) , Sylvie Vandoorne (UGent) , Joren Huys (UGent) , Pol Smout, David Laureys (UGent) , Dana Vanderputten and Jessika De Clippeleer (UGent)

(2024) 39th EBC Congress & Brewers Forum, Abstracts.
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- Conference Paper
- C3
The impact of 10 unmalted alternative cereals and pseudocereals on wort characteristics

David Laureys (UGent) , Jeroen Baillière, Sylvie Vandoorne (UGent) , Elia Myncke (UGent) , Dana Vanderputten and Jessika De Clippeleer (UGent)

(2023) Trends in Brewing, 15th, Abstracts.
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- Conference Paper
- C3
- open access
Bread losses for propagation of brewer's yeast

Sylvie Vandoorne (UGent) , Johannes Feys, Jessika De Clippeleer (UGent) and Dana Vanderputten

(2022) 38st Congress of the European Brewery Convention, Abstracts.
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- Conference Paper
- C3
- open access
Sourdough bread losses and sourdough cultures for sour beers

Pieter-Jan Slechten, Sylvie Vandoorne (UGent) , Johannes Feys, Jessika De Clippeleer (UGent) and Dana Vanderputten

(2022) 38st Congress of the European Brewery Convention, Abstracts.