Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Kaatje Van Vlierberghe

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Development and validation of a quantitative method for multiple allergen detection in food using concatemer-based isotope dilution mass spectrometry

Maxime Gavage, Kaatje Van Vlierberghe, Marc Dieu, Patsy Renard, Thierry Arnould, Marc De Loose, Kris Gevaert (UGent) , Nathalie Gillard and Christof Van Poucke

(2022) JOURNAL OF AOAC INTERNATIONAL. 105(6). p.1585-1595
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- PhD Thesis
- open access
Food allergen detection : well-defined test materials and accurate peptide biomarkers for development of a mass spectrometry-based detection and quantification method

Kaatje Van Vlierberghe

(2020)
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Selection of egg peptide biomarkers in processed food products by high resolution mass spectrometry

M Gavage, Kaatje Van Vlierberghe, C Van Poucke, M De Loose, Kris Gevaert (UGent) , M Dieu, P Renard, T Arnould and N Gillard

(2019) JOURNAL OF CHROMATOGRAPHY A. 1584. p.115-125
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- Journal Article
- A1
- open access
The ETHYLENE RESPONSE FACTORs ERF6 and ERF11 antagonistically regulate mannitol-induced growth inhibition in Arabidopsis

Marieke Dubois (UGent) , Lisa Van den Broeck (UGent) , Hannes Claeys, Kaatje Van Vlierberghe, Minami Matsui and Dirk Inzé (UGent)

(2015) PLANT PHYSIOLOGY. 169(1). p.166-179